Best products - fresh, pure, refined, natural and exciting in taste.

<p>Meat sommelier Felix Kattchin, awarded 14 Gault Millau points, presents his true fascination to the guests of the Park Hotel Vitznau. On beautiful summer days you can experience the culinary delights of our grill restaurant on our lakeside terrace - right on the shores of Lake Lucerne and watch the gentle waves and listen to the splashing of the bronze fountain «Bull &amp; Bear». When the temperatures outside get colder, the fire enlights for our dishes in the grill restaurant in our main kitchen. In the cold season we welcome you in the stylish interior of the Park Hotel Vitznau.</p>